Apple Halibut Kabobs Recipe

Apple Halibut Kabobs Recipe

Ingredients

• Serving Size : 4
• 1/2 cup dry white wine (chicken broth can be substituted)
• 1 cup Rome apple – cored and cut in 1 inch cubes
• 4 teaspoons olive oil
• 1 medium green or sweet red pepper – cut in 1 inch
• squares and separated
• 2 tablespoons lime juice
• 2 tablespoons finely chopped onion
• 1 small onion – cut in 1 inch
• squares and separated
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme – crushed
• 1 pound halibut – cut in 1 to 1 1/2 inch cubes
• 1/8 teaspoon pepper

Method

1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
2. Marinate remaining ingredients in mixture 1 to 2 hours.
3. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
4. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
5. Serve warm or cold.

Full List of Fish Recipes
Full List of Kabob Recipes