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Recipe Category: Fish
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Apple Halibut Kabobs Recipe
Ingredients
- Serving Size : 4
- 1/2 cup dry white wine (chicken broth can be substituted)
- 1 cup Rome apple – cored and cut in 1 inch cubes
- 4 teaspoons olive oil
- 1 medium green or sweet red pepper – cut in 1 inch
- squares and separated
- 2 tablespoons lime juice
- 2 tablespoons finely chopped onion
- 1 small onion – cut in 1 inch
- squares and separated
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme – crushed
- 1 pound halibut – cut in 1 to 1 1/2 inch cubes
- 1/8 teaspoon pepper
Method
- Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
- Marinate remaining ingredients in mixture 1 to 2 hours.
- Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
- Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
- Serve warm or cold.

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