Pasta with Tuna Recipe

Pasta With Tuna Recipe

Ingredients

• recipe for: Pasta Con il Tonno Pasta with Tuna
• Serving Size : 4
• 2 tablespoons olive oil
• 1 red chile – dried
• 10 milliliters garlic – cut in half
• 28 ounces tomatoes can
• salt
• 1 pound pasta – cooked
• 12 1/4 ounces tuna can – drained
• parsley – chopped

Method

1. Heat oil in saute pan and cook chile and garlic few minutes.
2. Cool slightly, then add tomatoes and salt to taste.
3. Cook 10 minutes.
4. Meanwhile, cook pasta according to directions on package.
5. Add tuna to tomato mixture and simmer few minutes to heat through.
6. Remove chile and garlic.
7. Pour sauce over drained pasta.
8. Garnish with chopped parsley.
9. Makes 4 servings.
10. Each serving contains about: 695 calories; 708 mg sodium; 16 mg cholesterol; 16 grams fat; 95 grams carbohydrates; 42 grams protein; 1.
11. 47 grams fiber.

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