Salmon Steaks with Cucumber Dill Sauce Recipe

Salmon Steaks With Cucumber Dill Sauce Recipe

Ingredients

• Serving Size : 2
• 2 salmon steaks
• 1/4 cup dry white wine
• 1 bay leaf
• 2 tablespoons fresh dill
• 1 stalk celery, cut up

cucumber dill sauce:

• 1/4 cup plain lo-fat yogurt
• 1/4 cup lite mayonnaise
• 1 small seeded grated cucumber
• 1 small onion, peeled and grated
• 1/8 teaspoon dry mustard
• 1/4 cup freshly chopped dill
• 1 salt
• pepper,black

Method

1. Place steaks in microwave safe dish w/ thick end to outside.
2. Add remaining ingredients on top of steaks.
3. Cover and nuke on high for 4-6 minutes.
4. Serve with cucumber-dill sauce.
5. For cucumber-dill sauce: combine all ingredients in a food processor.
6. Process until blended.
7. Pour into serving bowl; refrigerate 1-2 hours before serving.

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