Tuna Fish with Spaghetti Recipe

Tuna Fish With Spaghetti Recipe

Ingredients

• Serving Size : 6
• 1 cup tuna fish
• 3 tomatoes
• 1 teaspoon chopped parsley
• 2 tablespoons cooking oil
• 1 tablespoon minced green pepper
• 1/2 pound spaghetti
• salt and pepper

Method

1. Drain and shred tuna fish.
2. Brown in cooking oil.
3. Peel tomatoes.
4. Cook until soft.
5. Rub through a sieve.
6. Cook spaghetti in boiling salted water until tender.
7. Drain.
8. Combine fish, tomatoes, pepper, parsley, and spaghetti.
9. Season to taste.
10. Heat thoroughly.
11. 6 servings.

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