Recipe Category: Fish
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Ingredients
- Serving Size : 4
- 2 teaspoons olive oil
- 2 teaspoons margarine – melted
- 2 teaspoons soy sauce
- tuna steaks
Method
- Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket
- Combine oil, melted butter, and soy sauce; brush some of the mixture over fish.
- Grill fish steaks over medium-hot coals 4 minutes.
- Turn the wire basket; baste fish again with the remaining soy mixture.
- Grill 3 to 5 minutes more or till fish just flakes with a fork.
Full List of Fish Recipes
Full List of Tuna Recipes