Tuna Tataki Recipe

Tuna Tataki Recipe

Ingredients

• Serving Size : 4
• 1 tuna
• black pepper

sauce:

• 1 cup peanut oil
• 1 ounce sesame oil
• 2 ounces soy sauce
• 1/2 ounce garlic – grated
• 1/2 ounce ginger – grated
• 5 spice powder to taste

Method

1. Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
2. Sauce: 1 cup peanut oil, 1 oz sesame oil, 2 oz soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste
3. Slice tuna very thin, serve with sauce down and garnish with pickled ginger.

Full List of Dip Recipes
Full List of Tuna Recipes