Just Guacamole Recipe

Just Guacamole Recipe

Ingredients

• Serving Size : 1
• 3 avocados – soft ripe
• 2 large tomatoes – ripe, chopped
• 1 small onion – minced
• 1 small green pepper – chopped
• 1/4 cup lemon juice
• 1 1/2 teaspoons salt

Method

1. Hot pepper sauce – or Tabasco to taste
2. Peel avocados.
3. Cut into halves lengthwise, remove seed and press through a food mill or sieve
4. Combine with remaining ingredients, adding hot pepper sauce to taste
5. Cover tightly (air will cause avocado to turn dark); refrigerate until ready to serve.
6. Serve garnished with chopped tomato and green pepper.
7. Can be served with tostados for dipping.
8. To prepare the tostados, cut tortillas into quarters and fry in shallow oil or shortening until richly browned and crisp, about 2 minutes
9. Drain on absorbent paper.

Full List of Dip Recipes
Full List of Guac Recipes