Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 1 8 ounce con Borden sour cream
- 2 teaspoons prepared mustard
- 1/2 teaspoon onion salt
- pretzels – ham cubes or
Method
- In small bowl, combine sour cream, mustard and onion salt; stir well.
- Chill 30 minutes or longer to blend flavors.
- Serve with pretzels.
- Refrigerate leftovers.
- Makes about 1 Cup
Full List of Dip Recipes
Full List of Sour-Cream Recipes