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Recipe Category: Chicken
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Ingredients
- Serving Size : 1
- 2 cups chopped cooked chicken
- 1/2 cup sliced celery
- 2 tablespoons dry sherry
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 3 sprigs parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped almonds
- crackers
- party rye bread
Method
- Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper
- Process the mixture, half at a time, in blender container till nearly smooth or, process the chicken mixture, all at once in food processor bowl Shape mixture into a ball cover and chill
- At serving time, roll the ball in the toasted almonds.
- Serve with crackers or rye bread.
- Makes 2 cups.
- BH&G
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