Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 1 lg onion
- 3 ribs celery
- 40 milliliter garlic – minced
- 1 md bell pepper
- 1/4 pound butter
- 1 can tomatoes
- 1 can ro-tel tomaotes
- 1 package crawfish tails
- salt and pepper
- 4 small packa cream cheese
Method
- Place onions, celery, garlic and bell pepper in processor or chop fine.
- In black skillet, melt butter.
- Add veggies.
- Saute on low heat with lid on until clear.
- Add tomatoes that have been in food processor or blender.
- Add crawfish and simmer until liquid is evaporated.
- Add seasoning to taste.
- While still warm, add cream cheese and mix well.
- Refrigerate and serve cold.
Full List of Dip Recipes
Full List of Crawfish Recipes