Crawfish Monseigneur Recipe

Crawfish Monseigneur Recipe

Ingredients

• Serving Size : 4
• 1 pound crawfish tails
• 1/4 teaspoon cayenne pepper
• 6 drops tabasco
• 2 tablespoon salted corn oil margarine
• 1 1/2 cup fresh mushrooms – sliced
• 2 tablespoon pimientos – chopped
• 2 tablespoon green onions – slice thin
• 1/2 cup chablis
• 5 teaspoon cornstarch
• 2 tablespoon water
• 1/2 cup skim milk
• 1/2 teaspoon salt
• 2 cup cooked egg noodles

Method

1. Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan.
2. Saute for 3 minutes over medium-low heat.
3. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes.
4. Add wine.
5. Combine water, cornstarch and skim milk and add to crawfish mixture.
6. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally.
7. Add cooked noodles, mix well and heat for 1-2 minutes.
8. Serve immediately.

Full List of Seafood Recipes
Full List of Crawfish Recipes