Crawfish Potato Boats Recipe

Crawfish Potato Boats Recipe

Ingredients

• Serving Size : 4
• 1 pound crawfish tails
• 4 lg baking potatoes
• 1/2 cup butter
• 1/2 cup half ‘n half
• 1/2 cup green onions – chopped
• 1 cup sharp cheese – grated
• 1/2 teaspoon salt
• paprika
• fresh parsley

Method

1. Bake potatoes in 425- for 45 minutes.
2. Or in the micro.
3. When cool to the touch, cut potatoes lengthwise to remove just the top third.
4. Scoop out pulp, leaving a firm shell about 1/4″ thick.
5. Combine potato pulp, butter, milk, onion, cheese and salt.
6. Whip until smooth.
7. Stir in crawfish.
8. Stuff shells with crawfish mixture and sprinkle with paprika.
9. Bake at 425- for 10 minutes.
10. Garnish with parsley.
11. These freeze well.

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