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Recipe Category: Cookie
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Ingredients
- Serving Size : 24
- 1 cup margarine – at room temp.
- 1/4 cup sugar
- 3/4 cup brown sugar twin sugar
- 1 tablespoon vanilla
- 2 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup water – room temp
- 1/2 cup mini semisweet choc chips
Method
- Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy.
- Add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute.
- Stir together flour,, soda and salt to blend well.
- Add 1/4 cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth
- Add chocolate chips to dough and mix lightly
- Drop by tablespoonsful onto cookie sheets that have been lined with aluminum foil or sprayed with PAM spray
- Press down lightly with fingers dipped in cold water to form a circle about 2″ across.
- Bake at 375 F for about 12 minutes or until browned.
- The cookies won’t be crisp unless they are browned
- Remove cookies for hot cookie sheets to wire racks to cool to room temperate
- Allow 2 cookies per serving.
- Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly roll pan that has been sprayed or greased with margarine.
- Bake at 375 F for 20-25 minutes, or until lightly browne d and the bars pull away from the sides of the pan.
- Cool to room temperature and cut to yield 36 bars.
- Serve 2 bars per serving.
Full List of Cookie Recipes
Full List of Chocolate-Chip-Cookie Recipes
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