Spicy Thai Bean Dip Recipe

Spicy Thai Bean Dip Recipe

Ingredients

• 2 cups cooked white pea beans
• 2 green onions – chopped
• 2 cloves garlic – minced
• 1/2 cup fresh cilantro leaves
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• juice and zest of 2 limes.
• 1 teaspoon turmeric – optional
• 1 dash hot pepper sauce

Method

1. In a blender or food processor, add white pea beans, onions, garlic, cilantro, peanut butter, soy sauce, lime juice and zest and turmeric (optional); process until smooth but flecks of green remain.
2. Add hot pepper sauce to desired heat level.
3. Serve as a dip for chopped fresh vegetables, or spread on crackers.
4. Yield: 2 cups

Full List of Dip Recipes
Full List of Thai Recipes