Recipe Category: Dip
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Ingredients
- Serving Size : 10
- 1 cup Mayonnaise
- 1 can Water Chestnuts – chopped
- 3 Green Onions – finely chopped
- 1 cup Sour Cream
- 1 package Dry Vegetable Soup Mix
- 1 package Frozen Chopped Spinach
Method
- Defrost, drain and squeeze moisture from the spinach.
- Combine with remaining ingredients.
- Chill several hours.
- Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
- BREAD BOWL:
- Hollow loaf out leaving 1/2 inch walls on all sides of the loaF
- Cut bread pieces into cubes and serve with dip.
Full List of Dip Recipes
Full List of Spinach-Dip Recipes