Recipe Category: Dip
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Cold Clam Dip Recipe
Ingredients
- Serving Size : 4
- 10 ounces Clams
- 6 ounces Philadelphia Cream Cheese
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 teaspoon Worcestershire sauce
- 1 Garlic clove (pressed)
Method
- Tabasco sauce
- Blend all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
Full List of Dip Recipes
Full List of Clam Recipes