Recipe Category: Dip
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Ingredients
- Serving Size : 4
- 1 teaspoon Dijon mustard
- 1 cup Mayonnaise
- 1 teaspoon Fresh tarragon – chopped OR 1 teaspoon Dried tarragon – crushed
- 1 teaspoon Fresh parsley – chopped OR 1 teaspoon Dried parsley – crushed
- 1/2 teaspoon Garlic powder
- 1 teaspoon Capers
Method
- Blend all of the ingredients, together until smooth.
- Cover and chill.
- Yield: 1 1/4 Cups
Full List of Dip Recipes
Full List of Mayonnaise Recipes