Recipe Category: Dip
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Ingredients
- Serving Size : 8
- 3 Avocados – peeled
- 2 tablespoons Lemon Juice
- 1 cup Cream Cheese – softened
- 2 cups Sour Cream
- 1 1 1/3 ounce Taco Seasoning Mix
- 2 cups Sharp Cheddar Cheese – shredded
- 3 cups Fresh Tomatoes – finely chopped
- 5 Green Onions – sliced
- 1/2 cup Black Olives – sliced
Method
- LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
- LAYER 2: Beat the cream cheese until smooth and creamy.
- Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
- Spread over the avocado layer.
- LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
- LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
- LAYER 5: Spread the green onions over the tomato layer.
- LAYER 6: Top with the black olives.
- Serve at room temperature.
- Yield: 10 Cups
Full List of Dip Recipes
Full List of Avocado Recipes