Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 pound shrimp – medium size in shell
- 4 tablespoon parsley;fresh – chopped
- 1/2 cup butter
- 2 pinch cayenne pepper
- 4 garlic cloves – crushed/salt
- 2 lemon – for juice
- 1 to 2 tbl. oil
Method
- Peel shrimp leaving tails.
- Heat the butter, oil, and garlic in a broiler proof pan.
- Stir in the parsley,cayenne,and lemon juice.
- Add the shrimp,tossing to coat.
- Place under the broiler 6″ from heat,and broil until done,about 5 minutes.
- Check half way through the cooking time and turn shrimp as necessary.
- Serve with crusty bread for dipping in the sauce.
- Makes two appertizer servings.
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