Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 3 tablespoon oil – olive
- 1/2 teaspoon pepper – freshly ground
- 1 tablespoon parsley – chopped
- 1 34 ounce can tomatoes – italian
- 1 large garlic clove – chopped drained – coarsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1 small onion – chopped
- 1 tablespoon butter
Method
- Saute garlic and onion in oil.
- Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes.
- Correct seasoning if necessary.
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