Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 6 pork chops
- 2/3 can water 1/2 onion – sliced the tomato
- 1/2 green bell pepper – sliced
- spaghetti
- 1 can tomato soup
Method
- Brown the pork chops in a skillet, then drain off fat.
- Put the meat back in the skillet.
- Add the soup, water, onion and bell pepper.
- Simmer over low heat for about an hour.
- Cook the spaghetti according to directions on the package and serve on a platter.
- When ready to serve, remove the pork chops from the skillet.
- Pour the sauce over the spaghetti.
Full List of Italian Recipes
Full List of Spaghetti Recipes