Recipe Category: Italian
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Fettuccine Alla Panna Recipe
Ingredients
- Serving Size : 6
- 1/2 cup unsalted butter
- 1/2 cup fresh grated parmesan cheese
- 1/2 cup cream
Method
- Put butter and cream in wide shallow serving bowl in warm (200 degree) oven.
- When butter has melted stir in 2/3 of the cheese.
- When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
- Delicious.
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