Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 can (8 oz) tomato sauce
- 1 lg clove garlic minced
- 2 teaspoon italian seasoning
- 1 teaspoon fennel seeds
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 pound ground turkey raw
Method
- Combine Tomato Sauce, 1 t.
- Italian Seasoning and 1/8 t.
- Salt in A Small Saucepan.
- Cover and Cook Over Medium Heat Until Hot; Set Aside and Keep Warm.
- Combine Turkey, Garlic, Remaining 1 t.
- Italian Seasoning, Fennel Seeds, Pepper and 1/8 t.
- Salt.
- Stir Until Blended.
- Divide Mixture Into 4 Equal Portions and Shape Into 1/2 in.
- Thick Patties.
- Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot.
- Add Patties and Cook About 9 min OR Until Done, Turning Once.
- Place Patties On A Serving Platter; Top With Sauce.
- 211 Cal.
- Per Patty and 1/4 cup sauce
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