Lemony Veal Piccata Recipe

Lemony Veal Piccata Recipe

Ingredients

• Serving Size : 4
• 1 pound veal scallops – pounded thin
• flour
• salt
• pepper
• 3 tablespoon olive oil
• 3 cup garlic – crushed
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 3 tablespoon capers
• 1 small lemon; peeled – white remo
• 2 tablespoon butter
• 4 tablespoon parsley – fresh

Method

1. Dust the veal with flour.
2. Season with salt and pepper.
3. Saute in the oil till lightly browned,about 2-3 min Remove from pan and keep warm.
4. Pour off any remaining oil add the garlic and saute several seconds.
5. Add wine or sherry and bring to boil.
6. Reduce to 1/3-cup.
7. Stir in capers and lemon.
8. Return to boil.
9. Swirl in the butter and parsley.
10. Dip the veal slices into the sauce,place on platter and top with remaining sauce.
11. Garnish with more parsley and some lemon slices.

Full List of Italian Recipes
Full List of Piccata Recipes