Recipe Category: Chicken
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Chicken Pepperoni Recipe
Ingredients
- Serving Size : 4
- 1/2 pound pasta noodles
- 1/2 stick pepperoni
- 1/3 cup flour
- 1 pound boneless chicken breast
- 16 ounce tomato sauce
- fresh pepper
- oregano
- basil
- tarragon
- garlic powder
- onion powder
Method
- Dice pepperoni into 1/4″ cubes.
- Cook in frying pan over medium heat until mostly degreased.
- Remove from pan and set aside.
- Cut chicken into bite-sized pieces.
- Season flour and toss chicken pieces until coated.
- Brown in pepperoni fat (and olive oil, if needed).
- Set aside.
- Stir tomato sauce and remaining flour together in pan.
- Stir in chicken and pepperoni.
- Add 1/3-1/2 cup water to cover meat.
- Allow to simmer 30-45 minutes or until chicken is tender.
- Serve over a bed of pasta.
Full List of Chicken Recipes
Full List of Pepperoni Recipes