Recipe Category: Chicken
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Ingredients
- Serving Size : 2
- 2 boned – skinned chicken breast
- 1/2 cup dry white wine
- 1 juice of 1 lemon
- oil
- 1/2 pound sliced mushrooms
- flour, salt – pepper
Method
- Pound chicken breasts to about 1/4″ thickness.
- Dredge in flour, salt and pepper.
- Fry quickly in oil.
- Saute sliced mushrooms in same pan.
- Add juice of one lemon and the white wine.
- Boil down to about 1/2, then add back the chicken and heat until chicken is warm.
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