Recipe Category: Greek
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Vanilla Almond Recipe
Ingredients
- recipe for: Biscota Vanilias Me Amigdala Vanilla Almond
- Serving Size : 6
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 cup butter
- 3 eggs
- 1 cup sugar
- 1 cup almonds – finely chopped
- 1/2 cup warm milk
- 2 teaspoons vanilla
Method
- Sift the flour with baking powder.
- Cream butter in a bowl until very light.
- In separate bowl, beat eggs with sugar unit thick and light and add to the butter.
- Add almonds and flour, and mix well.
- Blend in the milk and vanilla, and knead to make a fairly stiff dough.
- Pinch off small pieces of the dough and shape them between the palms of your hands into flat rounds
- Place on a buttered sheet and bake in preheated 300 F oven for about 15 min Cool and serve.
Full List of Greek Recipes
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