Easy Green Beans Recipe

Easy Green Beans Recipe

Ingredients

• recipe for: Fasolakia Prasina Yiahni Green Beans
• Serving Size : 6
• 3 pounds green beans – fresh
• 1 1/2 cups oil
• 2 onions, medium – minced
• 1 1/2 pounds tomatoes, peeled – strained or
• 1 tablespoon tomato paste + 2 cup water
• 2 tablespoons parsley – minced
• salt and pepper to taste
• water as needed

Method

1. Wash beans and break them in half or slice them lengthwise.
2. Place in a large pot of cold water.
3. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil.
4. Drain the beans and add them to pot.
5. Add parsley, salt and pepper, and enough water to barely cover beans.
6. Cook over medium heat until liquid is absorbed but the oil remains (30 to 45 min).

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Full List of Green-Bean Recipes