Squash Croquettes Recipe

Squash Croquettes Recipe

Ingredients

• recipe for: Kolokithokeftethes Squash Croquettes Or Pat
• Serving Size : 1
• 2 pounds squash – small
• 1 tablespoon butter
• 3 tablespoons onion – chopped
• 1 cup kefalotiri cheese – grated or
• 1 cup parmesan cheese – grated
• 1 cup bread crumbs – toasted
• 1 tablespoon parsley – chopped
• 2 eggs
• salt and pepper to taste
• flour
• oil for frying

Method

1. Clean and wash the squash.
2. Boil in lightly salted water until soft; drain well.
3. Mash and set aside.
4. Melt the butter in a pan, and saute the onions until limp and golden but not browned.
5. Add onion, cheese bread crumbs, parsley, eggs, and salt and pepper to the squash, and mix well.
6. If mixture is too soft, add more bread crumbs.
7. Let it stand for 10 min, then shape in croquettes or patties.
8. Roll in flour, fry until golden.

Full List of Greek Recipes
Full List of Croquette Recipes