Eggplant Croquets Recipe

Eggplant Croquets Recipe

Ingredients

• recipe for: Melitzanokeftethes Kroketes Eggplant Croquets
• Serving Size : 1
• eggplants
• cracker meal
• oil for frying

the mixture:

• 1 1/2 cups bread crumbs
• 2 eggs
• 1/2 cup kefalotiri cheese – grated or
• 1/2 cup parmesan cheese – grated
• 1 tablespoon baking powder
• 2 tablespoons parsley – chopped
• 1 teaspoon onion – chopped
• salt and pepper to taste

Method

1. Wash the eggplants and pierce in several places with a fork.
2. Boil in lightly salted water until tender; drain well.
3. Remove skin and mas the pulp; measure it.
4. Mix 2 cup of eggplant pulp with the amount of ingredients listed above and blend well
5. Shape into croquettes or patties.
6. Roll in cracker meal, and fry until golden brown.

Full List of Baking Recipes
Full List of Eggplant Recipes