Spinach Souffle Recipe

Spinach Souffle Recipe

Ingredients

• recipe for: Soufle Spanaki Spinach Souffle
• Serving Size : 8
• 1 cup raw spinach – chopped
• salt and pepper
• 5 tablespoons butter
• 7 tablespoons flour
• 1 cup milk
• 7 eggs – separated
• 5 scallions, white only – chop

Method

1. Clean and wash spinach.
2. Select only the tender leaves and chop these to measure 1 cup.
3. Season lightly with salt and pepper, and place in a strainer.
4. Let drain for 1 hour.
5. In a small pot, melt butter.
6. Add flour, stirring constantly to a smooth paste.
7. Add the hot milk and stir to make a thick sauce.
8. Add a little salt and pepper.
9. Remove from heat.
10. Add spinach and scallions to the sauce.
11. Beat egg yolks until very thick.
12. Beat whites until stiff
13. Fold yolks into sauce, then fold in whites.
14. Pour into buttered mold.
15. Bake immediately in preheated 350 F oven for about 30 min Serve immediately.

Full List of Greek Recipes
Full List of Souffle Recipes