White House Pecan Pie Recipe

White House Pecan Pie Recipe

Ingredients

• Serving Size : 1
• 1/2 cup butter
• 1 cup sugar
• 1 cup dark corn syrup
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 3 Eggs
• 2 cups coarsely chopped pecans
• 1 Fluted unbaked 9″ pastry shell

Method

1. Allow butter to stand in covered medium mixing bowl at room temperature until extremely soft.
2. Add sugar, corn syrup, salt and vanilla; with sturdy hand rotary beater or mixing spoon, beat until thoroughly blended.
3. Add eggs and beat gently until blended.
4. Fold in pecans.
5. Pour into pastry shell.
6. Bake in moderate oven, 375 degrees on rack directly below center rack until top is toasted brown and filling is set in center when pie is gently shaken – about 40 to 50 minutes
7. Pastry edge should be browned and bottom pastry a pale gold.
8. If top of pie gets very dark toward end of baking time, place a tent of foil over it.
9. Cool on wire rack.
10. If desired, serve with unsweetened whipped cream.

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