Dried Apple Pie Recipe

Dried Apple Pie Recipe

Ingredients

• Serving Size : 6
• 1 1/2 cups boiling water
• 1 1/2 cups dried apple slices
• 1/3 cup sugar
• 1/2 teaspoon cinnamon – ground
• 1/4 teaspoon nutmeg – ground
• 2 tablespoons butter or margarine
• 1 unbaked two-crust pastry

Method

1. Pour boiling water over dried apples and let soak for 3 to 4 hours.
2. Add sugar, cinnamon, and nutmeg.
3. Stir well.
4. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this.
5. Dot with butter or margarine cut into bits.
6. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F oven
7. Makes one 9-inch pie.

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