Georgia Peach Pie Recipe

Georgia Peach Pie Recipe

Ingredients

• Serving Size : 10
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons milk
• 2 cups all-purpose flour
• 3/4 cup butter
• 8 peaches, peeled – 1″ slices
• 1/4 cup all-purpose flour
• 1 teaspoon grated lemon peel

Method

1. Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
2. Sprinkle 5 to 6 tbsp cold water,1 tbsp at a time, over flour mixture; toss with fork to blend lightly but evenly.
3. When mixture forms ball, knead gently 2 or 3 times.
4. Divide dough in half
5. On lightly floured surface roll our half dough to 12″ circle; fit into 9″ pie plate; trim, leaving 1″ overhang.
6. Roll out remaining half dough to 12″ circle; using sharp knife cut circle into ten strips, each about 1″ wide; set aside.
7. Heat oven to 375 degrees.
8. Prepare filling: In large bowl, combine peaches,sugar,1/4 cup flour, lemon juice and grated peel; toss well.
9. Pour filling into prepared crust.
10. Arrange reserved strips of dough in lattice pattern over filling; trim strips to match lower of crust overhang.
11. Dampen overhang lightly with water; turn up over ends of strips and seal.
12. Flute edge decoratively.
13. Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown.

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