Japanese Fruit Pie Recipe

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Recipe Category: Dessert

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Japanese Fruit Pie Recipe

Ingredients

  • Serving Size : 1
  • 1 cup sugar
  • 1 stick margarine – melted
  • 3 Eggs – well beaten
  • 1 tablespoon vinegar
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup pecans
  • 1 Pie shell – 9″

Method

  1. Bake in pie shell for 35 minutes at 325 degrees.

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