Lemony Pie with Brown Sugar Meringue Recipe

Lemony Pie With Brown Sugar Meringue Recipe

Ingredients

• Serving Size : 8
• 1 tablespoon flour
• 1 1/2 cups granulated sugar
• 2 teaspoons grated lemon rind
• 1 tablespoon cornmeal
• 4 large eggs
• 1/3 cup milk
• 1/4 cup butter – melted
• 1/4 cup lemon juice
• 1 unbaked pie crust – chilled
• 2 egg whites – room temp
• 1 tablespoon lemon juice
• 1/2 cup light brown sugar

Method

1. Combine flour; sugar, rind, and cornmeal.
2. Add eggs, milk, butter, and juice then beat thoroughly.
3. Turn into crust, bake at 350 F for 25-30 minutes, or until set.
4. To make meringue: raise oven temp to 400 F
5. Beat whites till foamy and doubled in volume then beat in lemon juice.
6. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy.
7. Spread on hot pie.
8. Bake in 400 F oven for 8 minutes, until golden brown.
9. Annette Thompson.

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