Recipe Category: Mexican
pagect=recipes,popular-recipes,mexican,:recipes,popular-recipes,most-popular,popular+mexican
Ingredients
- Serving Size : 4
- 31 ounces refried beans – canned
- 1/2 cup Texas Salsa
- 1 cup shredded Mexican cheese blend
Method
- Combine beans and Texas Salsa in a saucepan; cook over medium heat until thoroughly heated.
- Sprinkle with cheese, and serve immediately.
Full List of Mexican Recipes
Full List of Beans Recipes