Oysters and Artichoke Casserole Recipe

Oysters And Artichoke Casserole Recipe

Ingredients

• Serving Size : 10
• 2 packages Frozen artichoke hearts
• 1/2 pound Mushrooms – sauteed in butter
• 1 quart Large oysters
• 1/4 pound Butter
• 1 bunch Green onions – minced
• 1/2 cup Fresh parsley – minced
• 1/2 cup Browned flour
• dry white wine.
• 2 tablespoons Lemon juice
• 1 Thinly sliced unpeeled lemon
• 1 Pinch Thyme, Salt, Pepper, Paprika, Cayenne

Method

1. Pepper
2. Cook artichoke hearts as directed on package.
3. Place in a flat, buttered casserole.
4. Cover with sauteed mushrooms.
5. Cook oysters in their liquid until edges begin to curl.
6. Drain thoroughly in colander, reserving liquid.
7. Melt butter and saute onion until tender; add parsley and cook a minute.
8. Add flour, stirring until smooth.
9. Add enough white wine to oyster liquid to make 1 1/2 cups.
10. Add seasonings and stir constantly until thick.
11. Add oysters and spoon mixture over artichokes and mushrooms.
12. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.

Full List of Casserole Recipes
Full List of Artichoke-Casserole Recipes