Chicken Marengo Recipe

Chicken Marengo Recipe

Ingredients

• Serving Size : 4
• 12 ounces Fresh Mushrooms
• 2 tablespoons Vegetable Oil
• 3 tablespoons Chicken Parts
• 2 (16 ounce) c Whole Tomatoes – broken up
• 1/2 cup Dry White Wine or Apple Juice
• 1 1/4 teaspoons Salt
• 1 pinch Ground Black Pepper
• 1 clove Garlic – crushed
• 2 tablespoons Flour
• 1/4 cup Water
• 1/2 teaspoon Grated Lemon Rind
• 1 teaspoon Parsley – chopped

Method

1. Rinse, pat dry and slice mushrooms (makes about 4 cups).
2. In large skillet heat oil until hot; add mushrooms and saute until golden, about 5 minutes.
3. Remove with a slotted spoon and set aside.
4. Add chicken; brown on all sides; drain off drippings.
5. Add tomatoes, wine, salt, black pepper, garlic and reserved mushrooms.
6. Bring to a boil; reduce heat and simmer, covered, until chicken is tender, 45 to 50 minutes.
7. Combine flour, water and lemon rind.
8. Add to skillet; cook and stir until thickened, about 2 minutes.
9. Sprinkle with parsley.

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