Chicken with Raspberry Salsa Recipe

Chicken With Raspberry Salsa Recipe

Ingredients

• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 16 ounces hot salsa
• 10 ounces raspberry preserves

Method

1. In shallow dish, mix together flour, salt, pepper, cinnamon and paprika.
2. Add chicken and turn to coat well.
3. In large frypan, place oil over medium high heat.
4. Add chicken and cook about 5 minutes, turning once, until brown.
5. Add salsa and preserves; bring to a boil.
6. Reduce heat to low and simmer 10 minutes or until fork can be inserted in chicken.

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