Recipe Category: Chicken
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Ingredients
- Serving Size : 6
- 1 tablespoon olive oil
- 3/4 pound boneless skinless chicken breasts – cut into 1/2-inch thins
- 2 garlic cloves – minced
- 2 cups broccoli florets – cut into bite-size p
- 2 medium carrots – thinly sliced
- 1 medium onion – chopped or sliced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salts
- 3 cups cooked rice
- 1 14 1/2 ounce Italian-style diced tomatoes
- 1/4 cup Parmesan cheese
Method
- Heat oil in 12-inch skillet over medium-high heat until hot.
- Add chicken and garlic; cook, stirring 5 to 7 minutes or until chicken is beginning to brown.
- Add broccoli, carrots, onion, Italian seasoning, red pepper flakes and salt.
- Cook, stirring 3 to 4 minutes or until vegetables are tender.
- Add rice and tomatoes.
- Stir until blended and thoroughly heated.
- Remove from heat; stir in Parmesan cheese.
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