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Recipe Category: Chicken
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Chicken And Polenta Recipe
Ingredients
- Serving Size : 4
- 8 Chicken thighs – boneless and skinless
- 2 tablespoons Olive oil
- 2 1/2 cups Tomato sauce
- 1 14 ounce bag Sliced sweet peppers – frozen
- 1/2 cup Black olives – pitted and chopped
- 1/2 cup Water
- 1 1 pound tube Prepared polenta
Method
- In a large deep skillet over high heat, warm olive oil.
- Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown.
- Stir into same skillet the tomato sauce, 1/2 of the bag of peppers, olives and water.
- Bring to a simmer; reduce heat to low.
- Cover and cook 15 – 18 minutes, until fork can be inserted in chicken with ease.
- While the chicken is cooking, slice the polenta into 1/2 inch thick rounds.
- Warm a large, non-stick skillet or griddle over medium heat.
- Place the polenta slices on the skillet or griddle; cook 7 minutes on each side.
- Place the polenta slices on serving dish.
- Top with chicken; spoon sauce on top.
Full List of Chicken Recipes
Full List of Polenta Recipes
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