Chicken and Polenta Recipe

Chicken And Polenta Recipe

Ingredients

• Serving Size : 4
• 8 Chicken thighs – boneless and skinless
• 2 tablespoons Olive oil
• 2 1/2 cups Tomato sauce
• 1 14 ounce bag Sliced sweet peppers – frozen
• 1/2 cup Black olives – pitted and chopped
• 1/2 cup Water
• 1 1 pound tube Prepared polenta

Method

1. In a large deep skillet over high heat, warm olive oil.
2. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown.
3. Stir into same skillet the tomato sauce, 1/2 of the bag of peppers, olives and water.
4. Bring to a simmer; reduce heat to low.
5. Cover and cook 15 – 18 minutes, until fork can be inserted in chicken with ease.
6. While the chicken is cooking, slice the polenta into 1/2 inch thick rounds.
7. Warm a large, non-stick skillet or griddle over medium heat.
8. Place the polenta slices on the skillet or griddle; cook 7 minutes on each side.
9. Place the polenta slices on serving dish.
10. Top with chicken; spoon sauce on top.

Full List of Chicken Recipes
Full List of Polenta Recipes