Chicken and Pear Skillet Supper Recipe

Chicken And Pear Skillet Supper Recipe

Ingredients

• Serving Size : 4
• 1 16 ounce can canned pears in juice or light syrup
• 12 ounces boneless, skinless chicken breast
• 2 tablespoons vegetable oil
• 3 cups mixed vegetables such as onions, red and g
• 2 cloves garlic – minced
• 1/4 cup dry white wine
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1/2 teaspoon dried crushed thyme

Method

1. Drain pears; reserve 1/2 cup liquid.
2. Cut chicken into 2-inch strips.
3. Heat oil in 10-inch skillet or wok; quickly brown chicken over high heat.
4. Remove chicken from skillet and set aside.
5. Saute4 vegetables and garlic until crisp-tender, being careful not to burn garlic.
6. Return chicken to the pan.
7. Combine reserved liquid, wine, soy sauce, cornstarch and thyme; mix well.
8. Pour mixture into skillet and stir-fry until sauce thickens.
9. Add pears and gently stir-fry 1-2 minutes until pears are thoroughly heated.
10. Serve over cooked white rice.

Full List of Chicken Recipes
Full List of Skillet Recipes