Turkey Taco Salad Recipe

Turkey Taco Salad Recipe

Ingredients

• Serving Size : 4
• 1 Tablespoon vegetable oil
• 1 Small onion – chopped
• 1 Clove garlic – minced
• 1 Pound GROUND TURKEY
• 1 (8 ounce) ja taco sauce
• 2 Tablespoons jalapeno peppers – chopped and seeded
• 1 Teaspoon chili powder
• 1 Teaspoon ground cumin

Method

1. Salt – as needed
2. Iceberg lettuce – as needed, shredded
3. Taco chips – as needed
4. Avocado slices – as needed
5. Tomato wedges – as needed
6. Kidney beans – as needed
7. Black olives – as needed
8. Heat oil in medium skillet.
9. Add onion and garlic and cook 3 minutes.
10. Add turkey and cook, breaking up turkey with wooden spoon, for 5 minutes until no longer pink.
11. Add taco sauce, jalapeno pepper, chili powder, cumin, and salt to taste; cook until thickened and flavors are blended, about 10 minutes.
12. Spoon mixture on top of lettuce.
13. Garnish with taco chips, avocado slices, tomato wedges, kidney beans, and black olives.

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