Crisp Pickles Slices Recipe

Crisp Pickles Slices Recipe

Ingredients

• Serving Size : 1
• 4 quarts sliced medium cucumbers
• 6 medium white onions – sliced
• 2 Green peppers – chopped
• 3 cloves garlic
• 1/3 cup coarse salt
• 5 cups sugar
• 3 cups cider vinegar
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons celery seed
• 2 tablespoons mustard seed

Method

1. Do not pare cucumbers; slice thin.
2. Add onions, peppers and whole garlic cloves.
3. Add salt; cover with cracked ice; mix thoroughly.
4. Let stand 3 hours.
5. Drain well.
6. Combine remaining ingredients.
7. Pour over cucumber mixture.
8. Heat just to boil.
9. Pour into hot, sterilized jars and seal.
10. Butter and Bread type.

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