Baked Fruited Popcorn Recipe

Baked Fruited Popcorn Recipe

Ingredients

• Serving Size : 1
• 7 cups cooked popcorn
• 1 cup pecans pieces
• 3/4 cup candied red cherries – cut up
• 3/4 cup brown sugar – packed
• 6 tablespoons butter or margarine
• 3 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla

Method

1. Remove all un-popped kernels from popcorn.
2. In a 17x12x12 ” baking pan, combine popcorn, pecans and cherries.
3. In a 1 quart saucepan combine brown sugar, butter and corn syrup.
4. Cook and stir over medium heat until butter melts and mixture comes to a boil.
5. Cook over low heat 5 minutes more.
6. Remove from heat.
7. Stir in baking soda and vanilla.
8. Pour mixture over popcorn; gently stir to coat popcorn mixture.
9. Bake in 300: oven for 15 minutes; stir.
10. Bake 5-10 minutes more.
11. Remove popcorn to large bowl, cool.

Full List of Snack Recipes
Full List of Popcorn Recipes