Hawaiian Crunch Recipe

Hawaiian Crunch Recipe

Ingredients

• Serving Size : 10
• 3 cups honey graham cereal
• 1 cup salted peanuts
• 1 cup raisins
• 1 cup dried banana chips
• 2 tablespoons margarine or butter
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 cups popped popcorn
• 1 cup flaked coconut

Method

1. Heat oven to 300:.
2. Mix cereal, peanuts, raisins and banana chips in jelly-roll pan.
3. Heat margarine and honey in saucepan over low heat until margarine melts.
4. Stir in cinnamon and salt.
5. Pour over cereal mix.
6. Toss until evenly coated.
7. Bake 10 minutes, stirring once.
8. Stir in popcorn and coconut.
9. Sprinkle with additional salt if desired.
10. Store in airtight container.
11. Makes 10 cups.

Full List of Snack Recipes
Full List of Hawaiian Recipes