Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 1 cup peanuts – warmed
- 1 cup butter
- 5 cups popped corn – warm
- 2 cups brown sugar – packed
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Method
- Pop corn; keep warm in oven.
- Warm nuts in pan.
- In saucepan, melt butter; add brown sugar and syrup.
- Cook till thick then add baking soda; stir.
- Pour over warmed popped corn and peanuts.
- Stir well.
- Let cool and munch down.
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