Recipe Category: Snack
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Ingredients
- Serving Size : 6
- 8 cups popped popcorn
- 1 1/2 cups dry roasted, unsalted – mixed
- nuts
- 3 tablespoons margarine – melted
- 2 tablespoons creamy honey-mustard dressing
- 1 package Italian salad dressing mix
- 1 cup seedless raisins
Method
- In large bowl, combine popcorn and nuts; set aside.
- In small bowl combine margarine, honey-mustard dressing and Italian dressing mix.
- Pour over popcorn, tossing to coat well.
- Spread in jelly-roll pan.
- Bake at 325: for 15 minutes, stirring after 10 minutes.
- Remove from oven; stir in raisins.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 6 cups.
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