Recipe Category: Italian
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Ingredients
- Serving Size : 10
- 10 cups popped popcorn
- 1/4 cup parmesan cheese
- 2 tablespoons fresh parsley – finely chopped
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves
- butter flavor non-stick – cooking spray
Method
- Spread popcorn in jelly-roll pan.
- In small bowl, combine remaining ingredients, except spray.
- Spray popcorn for 7-8 seconds with cooking spray.
- Immediately sprinkle with cheese-herb mixture.
- Toss to combine.
- Store in tightly covered container.
Full List of Italian Recipes
Full List of Popcorn Recipes